Description
Edit In modern restaurants rodízio service is typically offered. Passadores (meat waiters) come to the table with knives and a skewer, on which are speared various kinds of meat, be it beef, pork, filet mignon, lamb, chicken, duck, ham (with pineapple), sausage, fish, or any other sort of local cut of meat. A common cut of beef top sirloin cap is known as picanha.
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- Food & Drink
- Eating Out
- Restaurants
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$10 to $50 - $50 to $200
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30 to 120 hours
- MON: 12:12:00 AM12:00 AM - 12:12:00 AM12:00 AM AM:12:00 AM12:00 AM - 12:00 - 11:59 PM:00
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ChildPre-teenTeenAdultSenior
