Description
Edit There are many dishes that are considered part of French national cuisine today.
A meal often consists of three courses, hors d’œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) or dessert, sometimes with a salad offered before the cheese or dessert.
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- Eating In
- Food & Drink
- Make Food
- Ethnic Dish
- Make Something New
- Learn
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- To Your Nieghbor
- Impress Others
- Make Something Creative
- To Your Family
- To Your Friend
- Creative
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- Flirty
- Grateful
- Impressed
- Romantic
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30 to 240 hours
- MON: 12:01 AM - 11:59 PM
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TeenAdultSenior
