Melange is popular in Austria, Switzerland and the Netherlands, and is traditionally similar to latte and cappuccino (and more a mix of the two), a large cup with (today) espresso and steamed milk with some milk foam. Melange and cappuccino both have variations with whipped cream atop the blend of milk and coffee. Outside Vienna this is sometimes referred to as Wiener Melange, although that name does not exist there. The origin of Melange goes back to the 1700s as a Café drink (you wouldn’t call it that at home) in Austria.